COOK PERFECT RICE EVERY TIME

INSPIRATION CHALLENGE

Choose a wide pan

The more surface area the rice has, the quicker it will cook. 

Remember

Use one cup of rice to two cups of water. This way all the water will boil off, so there'll be no need to drain the rice.

Stir only once

Stir the rice once, just after pouring in the water.Continuous stirring releases the starch from the grains and you'll end up with stodgy rice

Use a tight-fitting lid

Turn the heat right down, cover with a tight-fitting lid, and leave the rice to cook (without stirring) for the time given on the pack. The rice is ready when small holes apear on the surface of the rice and all the water has been absorbed

Cover with a tea towel

Remowe the lid and cover with a clean tea towel to absorb the steam from the rice. Fluff it with a fork before serving