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My favourite - carrot soup

Ingredients

1kg Carrots

1 Onion

1 Medium Potato

Oil

1 litre Water ( or you can use a chicken or vegetable stock)

Here’s how to do it…

Peel and chop the carrots and potato and chop the onion, place in a pan with the oil and saute carrots and onions until slightly tender.

To the pan add the water (or stock) and simmer for about 30 minutes – until your carrots and potatoes are soft. Transfer to a blender and blend until smooth.

Voila!  Your soup is ready!