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Apple and cinnamon pancakes

Ingredients

·         3 eggs

·         125g flour

·         1 large teaspoon honey

·         A big pinch of baking powder

·         140ml organic milk

·         Sea salt

Method

1.    Separate the eggs. Place the yolks in a large bowl and add the flour. Add the honey, baking powder and a pinch of salt and mix thoroughly. Slowly add the milk to make a smooth batter.

2.    In a separate bowl, whisk the egg whites to firm peaks and fold gently into the yolk mixture.

3.    Heat a non-stick pan, gently drop in spoonful of the mixture, and cook on each side.

My topping for the pancakes:

1.    Caramelized apple with cinnamon. Foam a blob of butter in a pan, toss in diced apples (1 apple per person), a sprinkling of cinnamon and a little sugar and fry till brown. Take off the heat and stir in some double cream at the end.