pancakes with strawberries

Pancakes with sweet strawberries

Ingredients

For the pancakes:

·         100g flour

·         2 eggs, beaten

·         300ml milk

·         Olive oil

For the filling:

·         20 strawberries, chopped

·         2 tsp sugar

·         1 tbsp caramel sauce

·         300 ml Greek yoghurt

·         2 tbsp, almonds

-  In a bowl, sprinkle the sugar over the strawberries and leave for couple of minutes. Switch your oven on to a low heat.

-  Place the flour in a bowl and gently whisk in the milk and eggs (it should be the consistency of singe cream).

-  Heat a medium sized frying pan on a medium heat then wipe it with oil. Ladle enough batter into the pan to coat the base with an even, thin layer when you tilt it around the pan.

-  Leave the batter to stand until the top side looks dry and the bottom is golden, usually around 30 seconds. Turn or flip the pancake to cook the other side. Once cooked pop it on a plate, cover with foil and keep it warm in the oven. Repeat this till all the batter is used up and you have a pile of pancakes.

-  Gently fold the juicy strawberries and caramel through the yoghurt till it just ripples. Serve pancakes topped with the yoghurt mixture and scatter with almonds.